Breakfasts and brunchs
Starters and hors d'oeuvres
Strawberry Maple Slushee
- 250 ml (1 cup) orange juice
- 125 ml (1/2 cup) maple syrup
- 12 strawberries
- a generous handful of ice cubes
- In a blender, combine 250 ml (1 cup) orange juice, 125 ml (1/2 cup) maple syrup, then add 12 strawberries and a generous handful of ice cubes.
- Blend on pulse and pour into frosted glasses.
- Garnish with a strawberries and savour a teaspoon at a time.