SPARKLING MAPLE SOUR

MOUSSEUX À L’ÉRABLE SOUR

Ingredients
  • Lemon juice for frosting
  • 15 ml (1 tablespoon) maple sugar
  • 20 ml (2/3 oz.) Amaretto or other almond liqueur
  • 15 ml (1 tablespoon) lemon juice 
  • 5 ml (1 teaspoon) maple flakes
  • Ice cubes
  • 150 ml (5 oz.) sparkling wine, champagne or sparkling cider
  • Lime slice for garnish
Servings
1 portion
Method
  1. Frost an old fashioned glass by rubbing rim with lemon juice, then immediately dipping it in a saucer containing the maple sugar.
  2. Add almond liqueur, lemon juice, maple flakes and ice, then stir with a bar spoon.
  3. Add sparkling wine and garnish with a slice of lime.