Snacks
Breakfasts and brunchs
Desserts

Raspberry-maple Tofu Mousse


Ingredients
  • 1 package (454 g/16 oz) medium-firm tofu, drained
  • 190 ml (3/4 cup) maple syrup
  • 250 ml (1 cup) your choice of unsweetened cereals
  • 500 ml (2 cups) fresh raspberries
Preparation time
5 minutes
Cooking time
35 minutes
Servings
4 portions
Method
  1. Combine ingredients in a food processor (set aside a few raspberries for decoration) and process until creamy.
  2. Pour mousse into 4 dessert bowls and decorate with reserved raspberries.
  3. Chill in the refrigerator 1 hour before serving.