Desserts

Pummking and Maple Syrup Mini Tarts

Tartelettes à la citrouille et à l'érable

Ingredients
  • 12 – 7.5 cm (3”) unbaked, mini tart crust shells
  • 2 eggs
  • 500 ml (2 cups)  pumpkin purée
  • 180 ml (3/4 cup) maple syrup
  • 1 ml (1/4 teaspoon) ground ginger
  • 1 ml (1/4 teaspoon) clove
  • 2 ml (1/2 teaspoon) ground nutmeg
  • 5 ml (1 teaspoon) ground cinnamon
  • 250 ml (1 cup) 15% or 35% cream
Preparation time
10 minutes
Cooking time
15 minutes
Servings
12 portions
Method
  1. Preheat the oven to 180°C (375°F).
  2. Beat the eggs with the pumpkin purée and maple syrup.
  3. Add spices and cream. Mix well to obtain a homogenous mixture.  Pour the mixture into the crust shells.
  4. Cook in the center of the oven for 15 minutes or until the pumpkin mixture is firm.
  5. Serve hot or cold, as desired, and with a garnish of maple syrup whipped cream, and sprinkle with maple sugar.
Calories per serving
380
Additional information

ENERGY: 380 calories*
PROTEIN: 6.5 g*
CARBOHYDRATES: 52 g*
FATS: 16 g*
Excellent source of Vitamin A

* per mini tart