Maple Walnut Bread


Ingredients
  • 2 1/4 cups gluten free flour blend (such as King Arthur)
  • 2/3 cup tapioca flour
  • 2/3 cup potato starch
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons xanthan gum
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup maple syrup
  • 1 cup buttermilk, at room temperature
  • 2 large eggs
  • 1 stick unsalted butter, softened
  • 3/4 cup chopped walnuts
Cooking time
1 hour
Method
  1. Heat oven to 350 degrees.
  2. In a large bowl combine flours, starch, baking powder, baking soda, xanthan gum, cinnamon and salt.
  3. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat.  Set aside.
  4. In a large bowl combine maple syrup, buttermilk and eggs.  Stir in browned butter.
  5. Add wet ingredients to the dry.  Stir until just combined.  Stir in walnuts.
  6. Pour into a well-greased 9×5-inch loaf pan.
  7. Bake 55 to 60 minutes, until risen and a toothpick in the middle comes out clean.
Additional information

Number of servings (yield): 1 loaf