MAPLE VALSKY

MAPLE VALSKY

Ingredients
  • A few ice cubes
  • 20 ml (3/4 oz.) Val Ambré maple aperitif
  • 20 ml (3/4 oz.) 12-year-old Canadian Club whisky
  • 15 ml (1/2 oz.) Sortilège Canadian whisky and maple syrup liqueur
  • 15 ml (1/2 oz.) Campari orange bitters
  • 1 large ribbon of orange zest for garnish
 
Servings
1 portion
Method
  1. Add all alcohols to a shaker filled with ice. 
  2. Stir well with a bar spoon. 
  3. Pour into a chilled old fashioned glass. 
  4. Garnish with orange zest and serve.