Maple in the Tropics

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Recipe — Maple Tropic
Featuring Maple Spirits
4-6 portions
Metric Imperial

Ingredients

  • 1 398-ml (14 oz) can of coconut milk, well combined
  • 1/2 pineapple, peeled and cut into chunks
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • Juice of 1 lime
  • 1 cup Coureur des Bois maple whisky
  • 1 cup ice cubes
  • Lime slices for garnish
  • Pineapple chunks, cut into triangles, for garnish

Method

  1. Puree all ingredients except the lime slices and pineapple in a blender.
  2. Serve in tall glasses and garnish with lime, pineapple triangles and a straw.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Recipes with Maple Spirits

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.