Main courses

MAPLE TAFFY PORK STUFFING FOR ROAST TURKEY

MAPLE TAFFY PORK STUFFING FOR ROAST TURKEY

Ingredients
Preparation time
10 minutes
Cooking time
45 minutes
Servings
8 to 10 portions
Method
  1. Preheat oven to 200°C (400°F).
  2. Shred the braised pork, and add bread cubes, sage and dried cranberries. Mix.
  3. Place into oiled 22 cm x 33 cm (9 in x 13 in) rectangular pan.
  4. Bake uncovered for 45 minutes.
  5. Serve with roast turkey and gravy.