Starters and hors d'oeuvres

MAPLE TAFFY PORK-STUFFED VEGGIES

MAPLE TAFFY PORK-STUFFED VEGGIES

Ingredients
  • Maple Taffy Braised Pork base recipe, shredded and chilled
  • 1 green zucchini, cut into short sections
  • 1 yellow zucchini, cut into short sections
  • 12 sweet mini-peppers, scooped out
  • 12 mushrooms, stems removed
  • 12 small tomatoes, scooped out
  • 125 ml (1/2 cup) plain breadcrumbs
Preparation time
15 minutes
Cooking time
15 minutes
Servings
24 portions
Method
  1. Pre-heat oven to 180°C (350°F).
  2. Scoop out the zucchini sections, keeping the bottoms intact to create a cavity in each.
  3. Put, with all other vegetables, on a baking sheet lined with parchment paper.
  4. Stuff them with the braised pork and sprinkle with breadcrumbs.
  5. Bake 20 minutes.
  6. Serve hot or cold as appetizers.