Maple Strawberry Slushee
- 250 ml (1 cup) orange juice
- 125 ml (1/2 cup) maple syrup
- 12 strawberries, washed and hulled
- 1 generous handful of ice cubes
- In a blender, combine all the ingredients, setting 1 strawberry aside for decoration.
- Blend and pour into a tall frosted glass.
- Garnish with reserved strawberry and enjoy a teaspoon at a time.