Main courses

Maple Pork Medallions

Maple Pork Medallions

Ingredients
  • 60 ml (¼ cup) maple syrup
  • 30 ml (2 tablespoons) Dijon mustard
  • 125 ml (½ cup) 35% cooking cream
  • 2 pork fillets (454 g / 1 lb. each), cut into medallions
  • Salt and freshly ground pepper, to taste
Preparation time
15 minutes
Cooking time
30 minutes
Servings
4 portions
Method
  1. In a large saucepan, combine the maple syrup, Dijon mustard and cream.
  2. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally.
  3. Season with salt and pepper.