Desserts

MAPLE PETIT FOURS

PETITS FOURS À L’ÉRABLE

Ingredients
  • All-Purpose Maple Dough recipe
  • Butter (for pan)
  • 190 ml (3/4 cup) strawberry jam
  • 190 ml (3/4 cup) maple butter
  • Christmas candies of your choice
Preparation time
20 minutes
Cooking time
40 minutes
Servings
25 portions
Method
  1. Pre-heat the oven to 180°C (350°F).
  2. Butter a 22.5 cm (9 in) square pan and line with parchment paper. Set aside.
  3. Prepare the base recipe for All-Purpose Maple Dough.
  4. Place the dough in pan and bake 35 minutes or until the top is golden and a toothpick inserted in the centre comes out clean.
  5. Allow to cool completely before removing from pan.
  6. Remove cake from pan, and cut in half, horizontally.
  7. Spread strawberry jam on one half-cake and place the other half on top of it.
  8. Frost that cake with maple butter, cut into 25 equal squares, and decorate with Christmas candies.