Maple Lemonade

Maple lemonade

  • Juice of 4 lemons
  • 80 ml (1/3 cup) maple syrup
  • 750 ml (3 cups) cold water
  • 5 ml (1 tsp) fresh ginger, minced
  • Ice cubes
  • Lime slices for garnish
4 portions
  1. Mix lemon juice, maple syrup, water and ginger in a pitcher. Adjust the amount of maple syrup depending on how acidic the lemons are.
  2. Refrigerate for a few hours, then strain through a filter to remove ginger.
  3. Serve in glasses filled with ice and garnish with lime slices.