Maple Lemon Squash – Salty Dog Style

Maple Lemon Squash – Salty Dog Style

Ingredients
  • 4 tablespoons lemon juice
  • 4 tablespoons Canadian maple syrup (light)
  • Canadian maple sugar, to rim glasses
  • 4 lemon slices
  • seltzer (or carbonated mineral water)


 

Servings
4 portions
Method
  1. Rim glasses with maple sugar by moistening the rims with the cut end of a lemon or water, turning over, and pressing the rim into a dish of maple sugar.
  2. Pour lemon juice and maple syrup into 1 and mix well.
  3. Add lemon slices and seltzer.


 

 

Calories per serving
63
Credits
Recipe developed by Mrs Asako Aramaki