Desserts

Maple Fondue


Ingredients
  • 30 ml (2 tbsp) soft butter
  • 30 ml (2 tbsp) all-purpose flour
  • 250 ml (1 cup) maple syrup
  • 375 ml (1 1/2 cups) heavy (35 %) cream
  • 1/2 block of cream cheese
    (originally 250 g/8 oz)
  • 60 ml (1/4 cup) toasted sliced almonds
  • Your choice of fresh fruit
Preparation time
15 minutes
Cooking time
5 minutes
Servings
6 portions
Method
  1. Mix butter and flour to make kneaded butter, then set aside.
  2. Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
  3. When ready to serve, add almonds. Accompany with fruit.