- 30 ml (2 tbsp) soft butter
- 30 ml (2 tbsp) all-purpose flour
- 250 ml (1 cup) maple syrup
- 375 ml (1 1/2 cups) heavy (35 %) cream
- 1/2 block of cream cheese
(originally 250 g/8 oz)
- 60 ml (1/4 cup) toasted sliced almonds
- Your choice of fresh fruit
- Mix butter and flour to make kneaded butter, then set aside.
- Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
- When ready to serve, add almonds. Accompany with fruit.