Starters and hors d'oeuvres

Maple and Blood Orange Campari Punch

Maple and Blood Orange Campari Punch

Ingredients
  • 500 ml (2 cups) bitters (like Campari)
  •  250 ml (1 cup) maple syrup
  •  500 ml (2 cups) red vermouth (like Cinzano)
  •  500 ml (2 cups) gin
  •  750 ml (3 cups) soda
  •  6 blood oranges, freshly squeezed
  •  12 slices blood orange
  •  Ice cubes
Servings
12 portions
Method
  1. In a punch bowl or large pitcher, mix all the ingredients together.
  2. Add the ice cubes a few minutes before serving.