Maple-Almond Truffles

Truffes aux amandes et à l’érable

  • 24 whole almonds
  • 190 ml (3/4 cup) maple butter
  • 250 ml (1 cup) almond flour
  • Pinch of sea salt
  • Cocoa powder, as needed
Preparation time
30 minutes
Cooking time
15 minutes
24 portions
  1. Preheat oven to 180 °C (350 °F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
  3. In a bowl, combine maple butter, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving.
Additional information

Can be kept in the refrigerator for 2 weeks.