Main courses

Linguine with White Beans & Shrimp

Linguine with White Beans & Shrimp

Ingredients
  • 2 tblsp olive oil
  • 1/2 onion, chopped
  • 1 garlic clove, crushed
  • 2 tsp maple syrup
  • 1 (14-ounce) can chopped tomatoes
  • 1 (28-ounce) can white beans, rinsed & drained
  • 2 cups arugula
  • 3/4 pound medium shrimp, cooked
  • Salt & pepper
  • 1 pound linguine pasta, cooked & oiled
Servings
4 portions
Method
  1. Heat olive oil in a large saute pan and cook onion until soft. Add garlic and stir to soften.
  2. Stir in maple syrup and tomatoes. Cook gently for about 10 minutes, stirring occasionally.
  3. Add beans and arugula and cook on low heat until arugula wilts
  4. . Add a little water if mixture gets too thick. Stir in shrimp.
  5. Season to taste with salt and pepper
  6. . Toss with pasta and serve.