Desserts

Lemon and Maple Syrup Sorbet

Lemon and Maple Syrup Sorbet

Ingredients
  • 4 lemons
  • 500 ml (2 cups) water
  • 250 ml (1 cup) maple syrup
  • 60 ml (1/4 cup) ice cider (optional)
  • maple chips (optional)
Servings
8 portions
Method
  1. In a shallow bowl, combine juice of 3 lemons, zest of 1 lemon, 500 ml (2 cups) water, 250 ml (1 cup) maple syrup and 60 ml (1/4 cup) ice cider (optional).
  2. Freeze for 6 to 8 hours.
  3. During this time, crush the mixture several times using a fork to break it up into a sorbet consistency.
  4. Serve in well chilled bowls and garnish with maple chips.
  5. Makes 8 servings.