Snacks
Breakfasts and brunchs
Desserts

High-energy Blueberry & Maple Bannock


Ingredients
  • 250 ml (1 cup) all-purpose flour
  • 125 ml (1/2 cup) corn flour
  • 15 ml (1 tbsp) baking powder
  • Pinch of salt
  • 60 ml (1/4 cup) maple sugar
  • 60 ml (1/4 cup) unsalted cold butter
  • 190 ml (3/4 cup) milk, at room temperature
  • 125 ml (1/2 cup) fresh blueberries
Preparation time
20 minutes
Cooking time
30 minutes
Servings
10 portions
Method
  1. In a bowl, combine all dry ingredients (flours, baking powder, salt and maple sugar). Incorporate butter using a fork.
  2. Add remaining ingredients, mix and form dough into a ball.
  3. Flour a work surface, then pat or roll dough to a 2 cm (3/4 in) thickness. Using a 6 cm (2 1/2 in) cookie cutter, cut out 10 dough rounds, then transfer to a cookie sheet. Cover with a clean cloth and let dough rise 30 minutes in a draft-free place.
  4. Preheat the oven to 190°C (375°F).
  5. Bake bannock 30 minutes.