Snacks
Breakfasts and brunchs
Desserts

Fruit Buns with Maple Syrup

Fruit Buns with Maple Syrup

Ingredients
  • 4 cinnamon of raisin buns
  • 5 eggs
  • 1/2 cup of milk
  • 3 tablespoons of maple syrup
  • 2 tablespoons of oil
  • 2 tablespoons of butter
  • 2 cups of fresh fruit of your choice
  • 1/2 cup of maple syrup
Servings
4 portions
Method
  1. Slice the buns in half, horizontally.
  2. Beat the eggs, milk and maple syrup in a bowl. Place the bun halves into this mixture and let them sit for 5 minutes.
  3. Heat the oil and butter in a large frying pan, on medium heat.
  4. Gently squeeze the liquid out of the buns and brown them slightly on each side for 5 to 8 minutes until golden in colour.
  5. Serve accompanied by fruit and drizzled with maple syrup.