Starters and hors d'oeuvres
Main courses

Creamy Maple Tuna Dip


Ingredients
  • 1 can (170g/6 oz) white meat tuna in water, undrained
  • 1 2/3 packages (415 g/15 oz) cream cheese
  • 250 ml (1 cup) frozen vegetables, thawed
  • 1 green onion, roughly chopped
  • 12 fresh basil leaves
  • 125 ml (1/2 cup) maple sugar
  • 1 bread slice, torn into pieces
  • Salt and fresh ground pepper, to taste
Preparation time
15 minutes
Servings
4 portions
Method
  1. Combine all the ingredients in the bowl of a food processor.
  2. Process for a few seconds until smooth and creamy.
  3. Spread over crackers or serve as a dip with vegetables.