Cranberry Maple Sparkler

Pétillant aux fruits et à l’érable


¾ cup (180 ml) cranberry juice
1 ½ teaspoons (22 ml) Amber maple syrup
2/3 cup (160 ml) sparkling mineral water
¼ cup (60 ml) orange juice with pulp
2 teaspoons (10 ml) fine maple sugar
Ice cubes

1 portion

Frost the rim of a highball or other tall glass with maple sugar.
Add the ice to the glass and pour the cranberry juice, maple syrup, mineral water and orange juice over the ice.
Skewer two thin slices of orange and lime on a cocktail pick with a red ball on the end, and garnish.