Bubble Jump Cocktail

Bubble Jump Cocktail

Ingredients
  • 250 ml (1 cup) Charles-Aimé Robert
  • 62.5 ml (¼ cup) vodka
  • 125 ml (½ cup) orange juice
  • 450 ml (1 ¾ cups) Mousse des Bois
Servings
8 portions
Method
  1. Mix together the first 3 ingredients.
  2. Fill glasses half way up.
  3. Fill the remaining half with Mousse des Bois.
  4. Serve chilled.