Desserts

Berry-Maple Millefeuille

Berry-Maple Millefeuille

Ingredients
  •  100 g frozen berries (blueberries, raspberries, etc.)
  •  4 tablespoons Canadian maple syrup (light)
  •  100 ml cream
  • (berry liquor, to taste)
  •  4 leaf pies (leaf shaped cookies made of puff pastry)
  •  powdered sugar, to taste
  • mint leaves, to taste
     
Servings
4 portions
Method

1. Put the berries in a bowl and add maple syrup.  Mix well and set aside to rest.
2. Pour the liquid from 1 into the cream and whip until firm (add berry liquor, if desired).
3. If the leaf pies are large, cut into halves.  Sandwich the cream from 2 and the berries between the leaf pies.  Sprinkle with powdered sugar and garnish with mint leaves.

Calories per serving
267
Credits
Recipe developed by Mrs Eiko Egami