Breakfasts and brunchs

Bananarama pancakes with maple


Ingredients
  • 3 ripe bananas
  • 125 ml (1/2 cup) all-purpose flour
  • 1 egg
  • 30 ml (2 tablespoons) maple syrup
  • Butter, for cooking
  • Maple syrup, to serve
Preparation time
5 minutes
Cooking time
10 minutes
Servings
4 portions
Method
  1. With a fork, mash the bananas and mix with the flour, egg and maple.
  2. Heat a non-stick skillet and add a little butter.
  3. Pour 30 ml (2 tbsp.) of pancake batter and cook for 1 minute on each side. Repeat until all batter is used.
  4. Serve these hot pancakes with maple syrup.