Snacks
Breakfasts and brunchs
Desserts

Agar and fruit in maple syrup

Agar and fruit in maple syrup

Ingredients
  • 1 kiwi fruit
  • 8 strawberries
  • 125 ml (1/2 cup) blueberries
  • 125 ml (1/2 cup) Canadian maple syrup (extra light or light)
Servings
4 portions
Method

1. Put the agar in a colander and drain.

2. Cut the kiwi fruit and strawberries to the same size as the blueberries.

3. Arrange agar, kiwi and strawberries with the blueberries in a bowl and serve with maple syrup.