Armand Arnal
La Chassagnette
Armand Arnal has been the executive chef at La Chassagnette since early 2006. His creativity and rigour have been acknowledged time and again by international critics. François Simon, Le Figaro's much-feared food columnist, awarded La Chassagnette high marks of 16 out of 20 for its healthy yet hedonistic fare.
Recipes from this Maple Master
- Maple butter pesto
- Maple butter pesto
- Eggs in a rice and maple flake shell with sweet and sour seasonal vegetables
- Eggs in a rice and maple flake shell with sweet and sour seasonal vegetables
- Celeryroot velouté with truffles and first run maple syrup.
- Maple-caramel poached pears with rosemary and citrus marmalade
- Roast beets with raw beets, blood orange, maple and ginger
Chantal Fournier
Table champêtre La Conclusion
Ever the gracious hostess, Chantal welcome guests year-round with a reservation. Specialties include the house-raised rabbit, of course, as well as pheasant two ways with a maple-rosemary-apple sauce, and chicken breast with goat cheese and maple.
Recipes from this Maple Master
Denise Cornellier
Cornellier Traiteur
The talented and generous Denise Cornellier has a long history of cooking with maple products. Her specialties include Stanstead rabbit pastilla with maple granité, and scallops with a green bean and maple purée and lardons.
Recipes from this Maple Master
Franck Peter
Restaurant l'Initiale
A Grand Chef Relais & Châteaux with a 5-star AAA/CAA rating, Restaurant Initiale is elegant and understated. The 40-seat dining room offers a peaceful, relaxing atmosphere with harmonious colours, classic decor and distinctive architecture. The same simplicity and elegance go into each dish, each one demonstrating a passion for creativity and respect for the essence of each ingredient.
Jean-François Bédard
Restaurant le Panache, Auberge Saint-Antoine
Panache restaurant, nestled in this Relais & Châteaux inn, gives guests a chance to experience cooking that is second to none. The duckling for two, the crème brûlée and the maple-themed daily specials are a delight for all the senses.