I Love Maple

Quebec maple syrup and maple products, 100% natural sweetener, healthy recipes, natural foods and gastronomy

Health

Could our very own maple syrup be the next super food? Recent scientific data confirm: in addition to the pure pleasure we get when we taste maple syrup, it also contains an unparalleled variety of polyphenols (55 in all, five of which are only found in maple syrup!). It offers health benefits similar to those of berries, tea, red wine and flax seed. You're going to like what you read.
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Latest Research

Latest Research
For years we have known that maple products are superior to ordinary sweeteners because they are rich in vitamins, minerals and phenolic compounds. Now science is making advances in maple research and discovering even more.

A healthy liver thanks to maple

Dr. Keiko Abe of the Graduate School of Agriculture and the Life Sciences at the University of Tokyo conducted a study that revealed that maple syrup may promote better liver health. In parallel to the Japanese study, there is interest in North America about the benefits of maple, in particular its antioxidant properties. These discoveries, while preliminary, are one more reason to prefer maple when choosing a sweetener.

Read the press release for more info.